Creamy curried egg salad lends classic Indian flavors to a favourite American snack — which recipe also teaches you a useful trick for building hard-boiled eggs which can be easy to peel!

Hardly ever tried jicama? It's really a crunchy Mexican turnip, and I like to use it in this super easy salad. The jicama is good along with the colourful flavors from the tangerines and shallots.

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This is the goof-proof way to help keep oven-baked cod moist and flavorful. My Mother shared this recipe with me yrs back and I've cherished it ever due to the fact. —Mary Jo Hoppe, Pewaukee, Wisconsin}